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Personalized Dining
Approaching food in a way that celebrates the moment and the seasons. With 20 years of experience in food, it is always a balance between skilled trade and expression. The experience of a cook's life is shared in the cuisine they provide. The world around gastronomy is deep and rich. It is this truth about food that we provide in our services. As a private or personal chef I offer you a chance to hold a curated dining experience in your home or private venue. We will be providing exclusive offers and access to a list of talented vetted chefs, homewares, specialty foods, and other culinary items soon.
Catering
Catering can be provided on a very limited basis for groups of up to 20. Feel free to make inquiries about planning an intimate and boutique food experience for your guests, friends and family. We also can help provide access to special venues in the Northern New Mexico area.
Meal Planning
Delicious and healthy food is the foundation of life for me. It is my goal to create foods that can be enjoyed by all types of eaters. Covering the bases while staying true to a pursuit of healthier and locally available options. I believe in accessible foods. Discover love in the aesthetic and flavors of the dishes.
Video
Tastes of home.
Enjoying life's pleasures.
Exotic flavors in the comfort of home.
Using spices from around the world to please the palate.
Sourcing local.
We love to incorporate what is produced in the area.
Sample Menu
Appetizer
Seasonal Regional
Quinoa Croquettes
Heirloom Potato, Fresh Herbs, Shallot, Mint & Avocado Crema, Lemon Zest, Toasted Coriander
King Crab Maki
Nori, Jade Rice, Dulce, Smoked Candied Orange, Cucumber, Onion, Tamari, Sweet Rice Wine
Soup & Salad
Seasonal Regional
Plum & Chevre Chicory Salad
Plum Dressing, Goat Cheese, Toasted Pecans, Chives, Gold Rasin, Cucumber, Champagne Vinegar, Carrot, Date Molasses, Walnut Oil, Spice
Calabaza Bisque
Purée of Roasted Heirloom Mexican Pumpkin, Roasted Garlic Cream, Corn Relish, Toasted Sunflower Seeds, Chile Oil
Entrees
Showcasing Knowledge
Pilau Stuffed Chicken
Cardamom Rice, Shallot, Carrot, Sweet Pepper, Paprika, Ginger, Ghee, Braised Greens, White Wine, Garlic, Herbs, North African Spice Blend
Trout Cooked In Corn Husk
Trout Filets With Mint Parsley Butter Lemon, Served With Corn Salsa, Parsnip Mash With Chive Oil.
Bison Filet
Coffee Pecan Rub, Sweet Sherry Braised Fingerling Potatoes Garlic And Carrots With Anise, Red Chile Honey Gastrique, Fresh Herbs
Vegetable Pot Pie
Lentil, Yam, Celery, Onion, Brocoli, Dried Current, Mushroom Gravy, Herbs De Provence, Wine
Desserts
A Sweet Finish
Ek Chuah Pudding
Red Chile Chocolate Avocado Custard, Whipped Cream, Candied Pecan, Cinnamon, Nutmeg
Chevre Brulée
Chevre Cheese Cake, Spiced Pear Preserves, Candied Orange Peel, Caramelized Sugar
Please note: this is a sample menu and is fully customizable to your needs
Contact Us
Tell us your needs!
I am happy to provide specific dining opportunities for people with special dietary needs. Tell us what you need. What do you really want?
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